Two weeks from today, APG will be holding its Professional Management Conference in Knoxville, and two weeks from tomorrow, the Federation of Genealogical Societies Conference begins with its Focus on Societies Day. Many librarians have already pre-registered for the COMPLETELY FULL Librarians' Day which will be held at the Hilton on that day. All of us here in East Tennessee are looking forward to greeting all of you who are coming! I spent a good part of the afternoon at the Knoxville Convention Center ironing out a few last minute details with their wonderful staff. After that, I ran over to the East Tennessee History Center for a few minutes. I noticed that the museum gift shop is really filled with things that genealogists will enjoy purchasing! I stopped by
Coolato Gelato which is just across Gay Street and barely down in the next block from the History Center to enjoy a small hazelnut gelato. On a day with a heat index of 103, the gelato really hit the spot! (Of course, I enjoy their gelato any time I have an opportunity to do so!) There's also a
French Market Creperie,
Lenny's Sub Shop, and the
S & W Grand Cafe in this block. Knoxville's
Market Square is actually a block nearer the convention center and offers many dining opportunities.
Market Square Kitchen is known for its soups, but offers sandwiches and other foods as well. The
Tomato Head is a local favorite. The offer vegetarian entrees as well. You can build your own salad at
Trio Cafe. When you walk in, get one of the menu slips and pencils and circle the ingredients you want on your salad. They have other menu items as well. If you are in a Latin mood, try
La Costa. It's gaining a great reputation and a strong following. In the hot weather,
Rita's on Market Square is a popular place. They serve Italian Ice and Custard.
Oodles Uncorked is another restaurant in Market Square. Be sure to check out the
Market Square District Association page for more information on restaurants in Market Square and on Gay Street as well as other merchants in these areas.
